Cranberry Wild Rice Pilaf
Perfect for holidays, church socials, school potlucks or any festive occasion, this fruity hot dish contains lots of Grade A wild rice, hearty barley, and tangy cranberries. Our one-pot recipe is ready in just over 1 hour. I prepare it the day after Thanksgiving with all those little shreds of turkey. Wheat-free and low salt.
Makes 5 cups of casserole.
Serving size 1/3 cup of dried mix, servings per container 5, Calories 102, Total Fat .65g, Sodium, 20mg, Total Carbohydrates 20g, Dietary Fiber 2g, Protein 2g. Based on a 2,000 calorie diet. Contains SOY.
Cultivated wild rice, barley, dried cranberries, onion, celery, broth (maltodextrin, sea salt, autolyzed yeast extract, natural flavor, onion, celery, parsley, spinach, garlic, carrot, potato flour, soybean oil, spices, extractive of spices, lecithin), spices.