Beer Cheese Soup

Beer Cheese Soup

Thick, rich cheesy soup that you prepare like you are making homemade gravy. (Add and stir. Add a bit more and stir.) In 20 minutes, you will have the best-tasting, restaurant-quality beer cheese soup. For fun, garnish with with popcorn or bagel chips.
Use a bland, non-exotic beer (or substitute white wine, ginger ale or apple juice) and your favorite cheese. (I like sharp cheddar.) Prepared soup holds perfectly in a slow cooker, so serve this sure winner at your next sports party.
6 oz package makes approximately 2 quarts.

Nutrition Facts
Serving size 1/3 cup of the dried mix. Servings per container 5. Calories 100, Total fat 0g, Trans fat 0g, Sodium 540mg, Total Carbs 22g, Dietary Fiber 1g, Protein 2.6g. Based on a 2,000 calorie diet. Contains WHEAT.

Ingredients
Unbleached wheat flour, broth (maltodextrin, sea salt, autolyzed yeast extract, natural flavor, onion, celery, parsley, spinach, garlic, carrot, potato flour, soybean oil, spices, extractive of spices, lecithin), onion, carrots, green pepper, leek, celery, tomato.

$

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