Garden Vegetable & Barley Soup
Ten garden vegetables with nutritious barley in a light and flavorful but filling soup. Low-carb and easy prep.
Ready in 30 minutes. Makes 2 quarts.
Serving size 1/3 cup of dried mix, servings per container 6, Calories 62, Total Fat 0g, Sodium, 462mg, Total Carbohydrates 19g, Dietary Fiber 1g, Protien .9g. Based on a 2,000 calorie diet. Contains WHEAT.
Barley, broth (dehydrated onion, potato flour, barley malt, hydrolyzed corn and soy protein, salt, potato starch, autolyzed yeast extract, garlic, spices, natural flavors), broth (maltodextrin, sea salt, autolyzed yeast extract, natural flavor, onion, celery, parsley, spinach, garlic, carrot, potato flour, soybean oil, spices, extractive of spices, lecithin), onion, carrot, peas, peppers, leek, celery, tomato, garlic.