Wild Rice Leek & Potato Soup
Old World style heartiness—wild rice, diced potatoes, and delicate leeks in a subtle, low-sodium broth that is easy to prepare and delectable. Gluten free, but the entire family will love it. Cook time 1 to 2 hours.
Makes 2 quarts.
Serving size 1/3 cup of dried mix, servings per container 6, Calories 24, Total Fat 0g, Sodium, 91mg, Total Carbohydrates 3.7g, Dietary Fiber 2.3g, Protein 1g. Based on a 2,000 calorie diet. Contains SOY.
Cultivated wild rice, potato, onion, unbleached wheat flour, broth (maltodextrin, sea salt, autolyzed yeast extract, natural flavor, onion, celery, parsley, spinach, garlic, carrot, potato flour, soybean oil, spices, extractive of spices, lecithin), leek, bay leaf.