Wild Rice Split Pea Soup
If you like split pea soup, you'll love this soup. Wild rice adds a nutty flavor that enhances the hearty, protein-packed soup. Cook with a leftover ham bone or not--our special seasonings make this a vegetarian delight.
Makes a big pot of soup. 2+ quarts
Rinse split peas and put into a pot (or crockpot) with 10 cups water. Add remaining package ingredients. Bring to a boil, reduce heat and simmer approximately 2 hours or until desired consistency is reached. (Crockpot High for 4 to 6 hours, or Low 8 to 12 hours). Remove bay leaf. Adjust seasonings to taste.
Serving size 1/2 cup of dried mix, servings per container 6, Calories 304, Total Fat .6g, Sodium 342mg, Total Carbohydrates 55g, Dietary Fiber 1. g, Protein 18g. Based on a 2,000 calorie diet.
Split peas, MN grown wild rice, broth (maltodextrin, salt, autolyzed yeast extract, onion, celery, spinach, parsley, carrot, garlic, natural flavors, caramel color, spices), onion, carrot. green pepper, leek, celery, tomato, garlic, herbs and spices, bay leaf.